Vegetable Medley Quiche
Pie crust of choice*
Vegetables of choice for filling: broccoli, mushrooms, onions, garlic, red and green peppers. Saute' in olive oil until tender.
2 cups tofu, soft
1 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. liquid sweetener of choice (stevia)
2 tsp. garlic powder or granules
1 tsp. dried basil
1/4 tsp. salt
2 - 4 Tbsp. soy milk
Combine tofu filling ingredients in blender. Whiz until smooth. Add more soy milk for pourable consistency.
Combine cooked vegetables and tofu mixture and gently combine. Pour into
pie shell. Bake at 375 degrees F. for 30 - 35 minutes, or until knife inserted comes out clean and filling is light brown.
Serve warm. Garnish as desired.