Inside the cover of the book, stuck between recipe pages, was an old ditto hand-out. Stained with oil spots and some handwritten notes on the side was a recipe for communion bread. Imagine my surprise and delight when I saw the name of my high school home economics teacher on the page. I suspect she was demonstrating how to make unleavened bread to a community group and one of the attendees wrote her name on the page. But, maybe it was hers? It doesn't matter to me, either way, this is a treasure. After all, it's been nearly thirty years!