3 tablespoons of gluten-free flour blend
2 tablespoons of cocoa powder
4 tablespoons of granulated sugar
2 cups of soymilk
2 tablespoons of Earth Balance margarine
1 teaspoon of vanilla
Combine dry ingredients and place in a small saucepan. Whisk in soymilk, blending until lumps are gone. Cook on medium high heat until mixture thickens and bubbles. Remove from heat and add Earth Balance margarine and vanilla. Stir until completely blended. Serve over hot biscuits. Also good on pancakes, crepes, toast with peanut butter, or waffles.