Valentine's Day is a special day; a day to prepare a favorite food for one you love. Especially if the day before you packed your darling a lunch and forgot to make him a sandwich he could actually eat! After ten years of gluten-free eating, you would think I would remember to use gluten-free bread! How could I be so absent minded?
The recipe for this favorite family dish is here (scroll down). It's so much fun to make and even more delicious to eat! Although it's called 'corn' custard, don't be fooled. It's not a corn casserole, but rather a sweet and delicious cornbread with a gooey, thick custard inside. Grandma's recipe wasn't vegan, nor gluten-free, but I've successfully converted it --- no one would know the difference --- and it's a delicious breakfast treat for all.
I hope you enjoyed your special 'sweethearts' day!