Perfect September

The lazy days of summer are coming to an end. The exhausting heat of summer has passed and have been replaced by perfect temperatures. Darkness is falling earlier, yet the days are still long enough to pack in a lot of fun things. Tomatoes from the garden are ripe, and the zucchini crop (of the neighbor) is fantastic! Sudo has been here and continues to charm everyone around. What a doll! She robs the sunshine every day, soaking it up to her heart's content. September is the month when the roses start to bloom again; when we really enjoy walks in the park because it's now closed to campers and belongs to the local community again; and when we can fully eat "from the garden" with great satisfaction! The neighborhood children are back to school and the voice of the announcer at the high school football stadium can be heard in the community as he announces football plays on Friday nights. What is September like at your house?

Sudo & Sweden

We are loving having Sudo staying with us for awhile. She has adapted to our household very well. In fact, I'm afraid she is becoming very spoiled! The world revolves around her and she thinks that is the way it is supposed to be. Even Ms. Schnauzer has taken a secondary role to sweet Sudo. Every day they spend time playing together; pulling tug-of-war with a pair of socks or taking turns chewing up a piece of cardboard. Such fun! I'm sure she misses her master and mistress, but she doesn't seem to be pining away. It's a good thing, because they are far away.

The master {also called my oldest son} is doing a good job of sending pictures from their journey. This one came with the caption: Somewhere over Nunavut. Sometimes Earth looks very alien. 

Do you know where Nunavut is? I had forgotten and had to look it up again.

• Nunavut is the largest, northernmost and newest territory of Canada. It was separated officially from the Northwest Territories on April 1, 1999, via the Nunavut Act and the Nunavut Land Claims Agreement Act, though the boundaries had been contemplatively drawn in 1993. The creation of Nunavut resulted in the first major change to Canada's political map since the incorporation of the new province of Newfoundland and Labrador in 1949. Nunavut comprises a major portion of Northern Canada, and most of the Canadian Arctic Archipelago. Its vast territory makes it the fifth-largest country subdivision in the world, as well as the largest in North America. {Wikipedia}

From the bridge connecting Djurgården to Östermalm

Their flight took them to Amsterdam where they changed planes and flew on to Stockholm, Sweden. It is a Scandinavian country in Northern Europe that is known for agriculture, vast areas of forestland, and Vikings! After seeing a few pictures, I think it must also be known for its beautiful, cheerful colors! 

Somewhere in Stockholm

It seems timely that Sweden has been in the news this past week with the announcement that Prince Carl Philip is engaged to a lovely woman named Sofia Hellqvist. PrinceCarl Philip is third in line to the throne and the second oldest child of King Carl XVI and Queen Silvia. I'm always interested in royalty, no matter what country they are from. And with Sweden in my radar screen, this was a fitting announcement.

Vaxholm, Sweden

Vaxholm, Sweden

Hembygdsgård Vaxholm 

As a {semi} faithful blogger, I'm always thinking of things that might be fun or interesting to write about. So, when eldest son dropped off Sudo, I asked him to "please send pictures so I have something to blog about --- especially pictures of FOOD". Look at that cute little cafe! It's quaint, old, colorfully painted, and the bicycle out front simply adds to its charm.

Chanterelle quiche, with garden greens and watermelon. Swedish pastries and TEA.

I'm so glad that they remembered the tea!

More food! The breakfast buffet at the hotel. I hear the pineapple is delicious! And look at all those crusty breads.

Sudo is busy playing with Ms. Schnauzer as I type. This is her "hour of terror", at least that is what we call it. It's her play time before she settles down for the night. It's hard play and then deep sleep. Her master and mistress are waking up in Sweden just as we settle down for the night. Well, we will settle down as soon as Sudo does. 

I'm enjoying the armchair travels and Sudo adventures and I hope you are too.

Blueberry Scones & Tea

I saved enough fresh blueberries from yesterday's picking to bake a batch of scones. They baked up beautifully with abundant, juicy, blue orbs in each one.

The recipe called for lemon zest, but I didn't have any lemons, so used lemon juice in the dough and baked them without zest. Then I decided that orange marmalade would be an appropriate sweet to go with the scones. The zest of the orange in the marmalade made up for the lack of zest in the scones. They paired perfectly.

Gluten free scones "act" a bit differently than regular ones. Because they don't contain gluten to trap the carbon dioxide gasses when the baking soda and baking powder do their job, I try to choose forms or shapes that are most likely to rise well without much handling. Sometimes I bake gluten free scones in one large mound that is flattened and then cut with a pizza cutter to make wedges. And at other times, like today, I prefer the drop biscuit approach. I was pleased with the lightness and flavor of these scones.

A simple black tea was selected to accompany the blueberry scones. My choice was Yorkshire Gold because it's full bodied without being overpowering. It's produced by Taylors of Harrogate, a company that was founded in 1886 in Harrogate, Yorkshire, England. It is a blend of five varieties of tea grown in Assam, Sri Lanka, and Kenya. A review of this tea on Serious Eats reports that: 

• Yorkshire Gold from Taylors of Harrogate is a "luxury blend" of second flush Assam and peak-season East African teas. This is a robust black tea that works well with milk, though given its silky smoothness that's certainly not required. There are hints of cedar and earth; this tea is slightly fruity but mostly savory, perfect for getting your eyes open in the morning.

Although this is a delightful tea with the addition of milk and sugar, I tend to prefer my tea "black" or "plain" so I can taste every undertone as it is, with just a tiny touch of stevia to sweeten.

I chose this teacup because it was blue. It seemed so appropriate for the blueberry theme. It is called Saxony, by Royal Doulton. It is one of my everyday favorites.

Blueberry Scones

Makes 8 - 10

• 2 cups gluten-free flour (I used 1 cup garbanzo/fava flour and 1 cup Bob's Red Mill gluten-free flour blend)
• 1 packet stevia powder (about 1/2 tsp.)
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. vanilla
• 6 Tbsp. Smart Balance margarine
• 1 egg OR 1 egg substitute {flax seed gel}
• 2/3 cup soymilk
• 1 Tbsp. lemon juice
• 1 generous cup blueberries

Preheat oven to 400 degrees F.

In a mixing bowl, mix flour, baking powder, baking soda, and salt. Add margarine and cut in with a pastry blender until the size of small peas. Add vanilla, egg, lemon juice, and soymilk. Stir gently with a fork until dough is moist and blended. Gently stir in blueberries.

Form scones by spoonful and place onto a baking stone. Push stray blueberries into dough so none are left out.

Bake for 20 minutes or until golden. Remove from heat and allow to cool on the baking stone. Serve with margarine or butter and orange marmalade. Also delicious with lemon curd.

Of course, at the end of every good photo shoot comes the pleasure of sitting down at a pretty table setting to enjoy what's set out to eat and a nice, hot cup of tea. Today I had a little helper. She's such a polite little thing. She was curious, but asked permission with her eyes before attempting to share. Her nose is long, though, and she has a pretty keen sniffer. I gave Sudo a few crumbs which she appreciated and enjoyed. I discovered, though, that she prefers plain blueberries to scones. She's such a dear.

Happy as Kings

March is blowing in with its usual force. It's blustery weather outside! The wind chimes go from moments of quiet to a full jingle of tinkling and noise! A little bit is serene. Too much is annoying! It does keep one aware of the blustery conditions, though. Clouds cover the sky. The sun shows its merry face occasionally. And we wait for spring. In addition to the yellow crocus and the white snowdrops, the purple crocus has burst into bloom. But walks around the yard reveal a slow pace for many other signs of spring. Even the lawn is still brown and dreary. Inside, though, it is cozy and bright. They say it is too early to prune the rose bushes, so a day of cutting quilt blocks is in store instead. Like Sudo, the grand-puppy, I think I'll cozy up to the warm fire during quilting breaks, pour myself a cup of tea, and be happy as a king! Happy Monday!