The Colors of Autumn

There is beauty in every season. Autumn brings a change of colors to the landscape. Yellows, golds, and purples are sending happy vibes through the mountain landscape. They are the colors of royalty! Fresh flowers mix with dried branches and twigs to create an interesting nature bouquet. There's always something interesting and colorful to find in nature!

A World Where There are Octobers

"I'm so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn't it?"

Anne of Green Gables, L.M. Montgomery

Plucking Chrysanthemums

 “Plucking chrysanthemums under the eastern hedge, I calmly view the southern hills." 

 ~ Tao Yuanming ~ 

Happy October!

Perfect September

The lazy days of summer are coming to an end. The exhausting heat of summer has passed and have been replaced by perfect temperatures. Darkness is falling earlier, yet the days are still long enough to pack in a lot of fun things. Tomatoes from the garden are ripe, and the zucchini crop (of the neighbor) is fantastic! Sudo has been here and continues to charm everyone around. What a doll! She robs the sunshine every day, soaking it up to her heart's content. September is the month when the roses start to bloom again; when we really enjoy walks in the park because it's now closed to campers and belongs to the local community again; and when we can fully eat "from the garden" with great satisfaction! The neighborhood children are back to school and the voice of the announcer at the high school football stadium can be heard in the community as he announces football plays on Friday nights. What is September like at your house?

Smiling Punkins

This smiling pumpkin scarecrow greeted me recently in a coffee shop. Just look at that smile! I dare you to really take a good look at it and keep from smiling back! There's something so inviting and friendly about pumpkins. Maybe it's because they are such a cheerful color and they are such fun to carve smiles into! Pumpkin season is also a season for kids! I've been hearing reports from friends who are taking their children to pumpkin patches and from others who are busy baking pumpkin bread. Others are dreaming of pumpkin pies and are eagerly awaiting Thanksgiving! Pumpkin orange surely does seem to be the color of the season! Speaking of pumpkins, are there some little punkins in your life who might enjoy some pumpkin activities? Becky, who blogs at This Reading Mama is sharing a packet of pumpkin themed printables. They are free and will keep youngsters you may know busy for hours. I thought I'd pass along the word. Click PUMPKIN here.

The Autumn Crocus

The autumn crocus continue to grow in a garden jumble, years after the gardener who planted them has passed away. Without her care they mix with leaves and overgrown foliage. Their pretty purple faces radiate beauty in the chaos. While searching for information about these pretty blossoms I discover that autumn crocus are very toxic but that some herbalists use it with care for the treatment of certain illnesses. Poets of old knew this too, and described a lovely venomous meadow on an autumn day.

Autumn Crocuses (Les colchiques)

The meadow is venomous but lovely in autumn
The cows graze there and are slowly poisoned 
The colchicum colour of shadow and lilac
Flowers there your eyes resemble that flower 
Violet shades like their shadow that autumn 
And slowly your eyes empoison my life. 

The children arrive from school, what a fracas,
Dressed in smocks and playing harmonicas
They gather the crocuses that are like mothers
Daughters of their daughters your eyelids' colour
That beat as the flowers beat in the wild breeze.

The herdsman sings and sings quite softly
While slowly mooing, the cows abandon 
Forever this wide field flowered by autumn.

Author Unknown

O C T O B E R

O hushed October morning mild,
Thy leaves have ripened to the fall;
Tomorrow’s wind, if it be wild,
Should waste them all.
The crows above the forest call;
Tomorrow they may form and go.
O hushed October morning mild,
Begin the hours of this day slow.
Make the day seem to us less brief.
Hearts not averse to being beguiled,
Beguile us in the way you know.
Release one leaf at break of day;
At noon release another leaf;
One from our trees, one far away.
Retard the sun with gentle mist;
Enchant the land with amethyst.
Slow, slow!
For the grapes’ sake, if they were all,
Whose leaves already are burnt with frost,
Whose clustered fruit must else be lost—
For the grapes’ sake along the wall.

by Robert Frost

Piquant {Spicy} Pumpkin & Peanut Soup

It's that time of year! Time to use up all that pumpkin!

Piquant {Spicy} Pumpkin & Peanut Soup 

1 Tbsp. olive oil

1 onion, chopped

2 tsp. ginger, fresh, minced

1/2 tsp. cayenne

1 tsp. lemon zest

3 cups water

2 Tbsp. Bill's Best Chicknish (or other chicken-like broth seasoning)

3 Tbsp. soy sauce

1 - 16 oz. can pumpkin puree

1 - 13.5 oz. can unsweetened coconut milk

1/3 cup peanut butter

1 Tbsp. fresh lime juice

1 Tbsp. agave syrup or maple syrup

Salt to taste

1/4 cup cilantro, fresh, chopped

2 Tbsp. peanuts, roasted

Saute' onion in olive oil. When soft, add ginger and cayenne. Then stir in lemon zest, water, chicken-like seasoning, and soy sauce. Bring to a boil, then reduce heat and simmer for ten minutes. 

Strain the broth into another pot and discard the solids. Return broth to a low simmer. Then whisk in pumpkin,coconut milk, peanut butter, lime juice, agave syrup, and salt. Cook until heated through. 

Serve with cilantro and peanuts.

Pumpkin Chocolate Chip Cookies

We cannot let this autumn season pass by without reposting my favorite cookie recipe! These are very popular in our family!

It's recommended that we have a good source of Vitamin A every other day. It's best utilized by our bodies if the resource is cooked and served with some type of fat. Do you cook carrots or orange squash every other day? I don't, but resolve to do better. I'm quite sure my university sons aren't eating dark orange veggies every other day either. So, this evening I baked cookies to send to them. Vegan and filled with Vitamin A, I think they'll enjoy them. Here's the recipe if you'd like a sweet and tasty way to get your vitamins!

Pumpkin Chocolate Chip Cookies

A delicious, moist cookie that freezes very well.

2 cups sugar

1 cup oil

1 (15 1/2 ounce) can solid pumpkin puree

2 teaspoons vanilla extract

4 cups all-purpose flour*

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground cinnamon

12 ounces vegan semisweet chocolate chips

1 cup chopped walnuts

Cream the sugar, shortening, pumpkin and vanilla together. Mix until well blended. In another bowl, stir together the flour, baking soda, baking powder, and cinnamon. Stir the flour mixture into the creamed mixture. Stir gently until combined. Add the chocolate chips and walnuts. Mix together. Drop by teaspoonsful onto an ungreased baking sheet. Bake at 375 degrees F. for 12 - 15 minutes.

These cookies are delicious; cake-like and the type that melt in your mouth. I think their flavor would be enhanced by a pinch of salt in the recipe. The walnuts in this recipe add Omega-3's to the diet, and of course we all know that the chocolate is very good for us and high in anti-oxidants!

*For gluten free, Bob's Red Mill flour blend is recommended.

A Walk Around the Yard

There is a chill in the air these days. But the sun shines through mid-day, giving just the right amount of warmth to the day. A walk around the yard is in order while the sun shines! Autumn is here. The plants reflect the affect of the heat of August, but are revived by the coolness present now. The lavender is blooming again, giving one last burst of purple before winter arrives. 

The cone flowers are very weary and tired. They have started producing seeds, but some faded color remains and bursts of cheer show forth.

The roses are less full and not quite so vibrant, but their faces still show of unfolding beauty and charm. I love the soft apricot essence of this blossom.

The hollyhocks just never give up! Beautiful, stunning blooms showcase some parts of the plants.

While other parts are dry stalks of seeds in pods. Each pod contains a spiral of small round discs that fit together perfectly! Every time I pass by them I pluck some of the pods, squeeze them tight, and release the seeds into the soil below. I love hollyhocks and simply want to help nature replenish the supply for next spring and summer!

The lawn is still green and the leaves have not quite turned to gold. But the tired, weariness of foliage and blossom is evident. There is beauty in each stage of every season.

Peace. The result of walking around the yard on a day in Indian summer.

The Herbs of Autumn

Bee Balm

The first October freeze looms near. The air was chilly this morning, reminding me that it won't be long before a killing frost hits the garden and changes my world!

Grape Leaves

By now you probably realize that I love spring and summer because of flowers and the wonderful gifts that nature provides. When October arrives I start taking jaunts through my yard, simply to appreciate the late season blossoms and greenery.

Bay Laurel

Unlike spring, the foliage this time of year is worn and weary. You have to look for the beauty and appreciate what each water spot or tattered leaf represents.

Sage

It's time to harvest and dry the herbs for winter use. Meadow tea is my favorite way to use homegrown herbs. The dried herbs look so pretty mixed together in a gallon jar, just waiting for infusion in a hot cup of water or a seasonal teapot.

Rosemary

More Rosemary

The rosemary did extremely well this year. I also dried a lot of homegrown lavender. It's time to make my own version of "Rosemary Hill" tea. The recipe will be simple: rosemary leaves, lavender buds, and a great quality black tea.

Stevia

The sweet leaf, stevia, makes a delightful addition to meadow tea as well. Just dry, crumble, and add to the other dried herbs in the jar. The sweetness of the leaf enhances any tisane.

Mint

And of course, one cannot forget the mint. It's been plucked, picked, and appreciated all summer long. The last of the leaves are small and not very prolific this time of year, but the flavor they add to anything on a chilly day cannot be beat!

Have you walked through your yard today to check things out? What's growing in your autumn garden?

Autumn Fires

In the other gardens

And all up the vale,

From the autumn bonfires

See the smoke trail!

Pleasant summer over

And all the summer flowers,

The red fire blazes,

The gray smoke towers.

Sing a song of seasons!

Something bright in all!

Flowers in the summer,

Fires in the fall!

Robert Louis Stevenson

Octobers

“I'm so glad I live in a world
 where there are Octobers.” 

L.M. Montgomery, Anne of Green Gables

A Second Spring

Autumn

is a second spring

where every

leaf is a

flower.

Albert Camas

Tea. Nature. Friends. Autumn

Autumn arrived right on schedule. We went from unseasonably hot weather to days of wind, rain, and chill. So far there has been on gentle transition. Long sleeved shirts, jackets, and boots have been dug out of the back of the closet for daily wear. Even on the mountain there was not a transition period. It's been a shock to my system! But I am trying to take it with grace and adjust as quickly as I can.

Just two shorts weeks ago we were sitting in these chairs, enjoying the view in short sleeves and sandals! It's hard to believe! The change of season brings its own beauty, though. I love the vibrant yellows and oranges of fall. The woods have a carpet of golden pine needles and there is a general crispness in the air!

Mountain flowers are in the last throws of bloom! Yellow is the color of the season. It's so pretty!

New grow is evident too, as summer's growing season helped new plants and trees sprout and grow. This pretty little pine tree is new and is not far from the cabin. It's so perfect in its tender form. New needles radiate from each branch in perfect symmetry.

Rain has settled all the dust of summer. Rocks glisten with the moisture and prints can be seen in the mud. In early summer we observed a mother doe and her newborn twins not far from the cabin. The little ones were curious about us and the mother kept a close watch nearby. Over the summer we've seen them nearby from pictures on our trail camera. Yesterday they stepped out to greet us near our meadow as we arrived. Curious. We were so happy to see that they had survived the summer and grown so well. The fawns are now adolescents and have lost their spots, but they still hang behind their mother as protector. Our trail camera also showed us pictures of a lumbering black bear that passed by the cabin while on his search for grubs and berries.

Inside a blazing fire was welcome! Come in and sit for awhile. I'll put the tea kettle on!

There is an art to warming up in front of the wood stove. First the front, then the back, and around and around until toasty warm!

Friends and their four-legged pets are always welcome. Yesterday two of each stopped by for lunch. Afterwards the rain stopped long enough for a walk in the woods.

The meadow is turning dry and golden after the summer heat. After we passed along the trail we heard crackling, like fireworks. A tall, dead tree crackled and popped as it fell. The forest is never quiet. 

Beautiful colors. Purples in autumn compliment yellow, orange, and gold so well!

Afterwards, we warmed up again with mugs of hot tea. Tea. Nature. Friends. Autumn. A perfect day!

This November Day

The seasons changed quickly this year! A late and pleasant summer gave way to a few weeks of autumn, and then cold, wintry weather set in. 

Today the freeway over a nearby mountain pass was closed to all traffic. Fortunately, Dad and Alma, who were on their way here for a visit, passed through it yesterday without delay. They arrived on their way home after an eight-thousand mile road trip around the United States. We were their first and last stops as they made a huge look-around America. 

Dampness, gray skies, and a chill in the air make staying inside quite appealing. The pellet stove keeps the house cozy and warm. A basket of yarn sits by my chair, and I've been enjoying crochet during breaks from chores throughout the day. My teacup has been filled with Ambessa Choco Nut Black Tea sweetened with a touch of stevia and a splash of soymilk. Crock pots have been filled with soups: potato; vegetable with sauerkraut and spinach; and lima bean with carrots and celery. The bread baker has been busy too, providing ambient heat in the kitchen. The dogs cuddle up to cushions in the armchairs in the family room and sleep the afternoons away. Such simplicity. Such luxury. So many blessings.

How have you been on these November days?

Pumpkin Pie Facial

Ordinary Simplicity

The ordinary acts we

practice every day at home

are of more importance to

the soul than their

simplicity might suggest.

Thomas Moore

Living Simply

"Living simply means

concentrating on

what's important in

light of eternity,

and not taking the rest

of life too seriously."

Annie Chapman