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The Fine Print

 Be sure to read the fine print. Gracious Hospitality at its best!

Chickpea Salad

Chickpea Salad

3 cups garbanzos, cooked
1 1/2 cups cherry tomatoes, halved
1/2 cup green onions, chopped
1 Tbsp. parsley, chopped

Dressing:

2 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. tarragon leaves

Combine all ingredients and serve.

Cream Cheese and Cucumber Tea Sandwiches

Cream Cheese and Cucumber Sandwiches

1 (8 oz.) pkg cream cheese, softened
1/2 C. Veganaise
1 (.70 oz.) Good Seasons Italian dressing mix
1 French bread
1 to 2 cucumbers

Mix together softened cream cheese, Veganaise, and dry dressing mix.
Spread on slices of loaf. Top with sliced cucumbers and sprinkle with salt, if desired. Makes 20 servings.

Savory Sandwich Spread

Savory Sandwich Spread

1 onion, chopped (Walla Walla Sweet)

1 can olives

1 cup walnuts

1 can garbanzo beans

1/4 - 1/2 cup Vegannaise

2 Tbsp. McKay's Chicken-style seasoning

1 Tbsp. Bill's Best Beaf Seasoning

garlic powder to taste

Mix in food processor until well blended. If you wish for a thinner
spread (or dip) add soy milk.

Nutty Sandwich Spread

Nutty Sandwich Spread

1 1/4 cups garbanzo beans, cooked, reserve liquid
2/3 cup olives, chopped
1/3 cup garbanzo liquid
1/3 cup peanut butter
1 1/2 Tbsp. tomato paste
3/4 tsp. Brewer's yeast
1/16th tsp. onion powder (or more)
1/16th tsp. lemon juice (or more)

Mash the garbanzos completely. Add the remaining ingredients and mash well.
Serve on whole grain bread. This spread is similar to a Nuteena spread.