Be sure to read the fine print. Gracious Hospitality at its best!
Tuesday, April 21, 2020
3 cups garbanzos, cooked
1 1/2 cups cherry tomatoes, halved
1/2 cup green onions, chopped
1 Tbsp. parsley, chopped
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. tarragon leaves
Combine all ingredients and serve.
Posted by La Tea Dah at 4:25 PM
- Cream Cheese and Cucumber Sandwiches
- 1 (8 oz.) pkg cream cheese, softened
1/2 C. Veganaise
1 (.70 oz.) Good Seasons Italian dressing mix
1 French bread
1 to 2 cucumbers
Mix together softened cream cheese, Veganaise, and dry dressing mix.
Spread on slices of loaf. Top with sliced cucumbers and sprinkle with salt, if desired. Makes 20 servings.
Posted by La Tea Dah at 4:22 PM
- Savory Sandwich Spread
- 1 onion, chopped (Walla Walla Sweet)
- 1 can olives
- 1 cup walnuts
- 1 can garbanzo beans
- 1/4 - 1/2 cup Vegannaise
- 2 Tbsp. McKay's Chicken-style seasoning
- 1 Tbsp. Bill's Best Beaf Seasoning
- garlic powder to taste
Mix in food processor until well blended. If you wish for a thinner
spread (or dip) add soy milk.
Posted by La Tea Dah at 4:00 PM
Nutty Sandwich Spread
1 1/4 cups garbanzo beans, cooked, reserve liquid
2/3 cup olives, chopped
1/3 cup garbanzo liquid
1/3 cup peanut butter
1 1/2 Tbsp. tomato paste
3/4 tsp. Brewer's yeast
1/16th tsp. onion powder (or more)
1/16th tsp. lemon juice (or more)
Mash the garbanzos completely. Add the remaining ingredients and mash well.
Serve on whole grain bread. This spread is similar to a Nuteena spread.
Posted by La Tea Dah at 3:57 PM
Monday, April 20, 2020
(make the night before and bake the next a.m.)
Toss together and put in greased 8"x8" baking dish:
2 cups croutons
2 cups shredded cheese
Mix together the following and pour over croutons and cheese:
2 cups milk
1/2 tsp salt
1/2 tsp powdered mustard
Cover with foil and refrigerate over night.
Remove foil and bake at 325° F. For 55 minutes. Serve piping hot!
Posted by La Tea Dah at 2:44 PM