Happy Thanksgiving

HAPPY THANKSGIVING!

I'm counting my blessings
and know you are too!

Enjoy a wonderful day!

Give thanks to the Lord, for he is good!
His faithful love endures forever.

Psalm 107:1

Christmas Ideas!

There's lots going on at "Today's Creative Blog" --- great ideas for Christmas decorating and homemade gifts. Stop by and visit their McLinky where others are sharing what they are doing to prepare for the holidays!

Enjoy!

Grandma's Pumpkin Pudding

Two presentations of my Grandma's Pumpkin Pudding. It's an all-time family favorite. Yummy!

Grandma's Pumpkin Pudding

3/4 cup granulated sugar (Florida Crystals)
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 - 15 oz. can pumpkin
12 oz. soy milk
2 - 3 Tbsp. cornstarch thinned with water

Mix all ingredients together in kettle and bring to a simmer. Add cornstarch, stirring constantly until well blended. Cook three minutes and remove from heat. Chill completely.

To serve, mix the pumpkin filling with equal amounts of non-dairy whipped topping. Spoon into parfait glasses and garnish as desired.

*This makes excellent pie filling as well.

Grandpa's Cranberry Molded Salad

Here's the recipe for the cranberry salad that has become a family tradition. It is Grandpa's contribution to Thanksgiving dinner each year. It's beautiful and turns out so well. He always makes an extra one to share with friends. It is so easy to make, but looks really fancy and time consuming. The perfect kind of recipe for the holidays!

Grandpa's Cranberry Molded Salad

You'll need:

2 (16 oz.) cans cranberry sauce
2 (20 oz.) cans crushed pineapple
4 cups non-dairy whipped topping*
2 cups chopped pecans

Mix cranberry sauce and crushed pineapple together well. Gently stir in non-dairy whipped topping and chopped pecans. When well mixed, pour mixture into a mold of choice. Cover with plastic wrap and place in freezer. Freeze for at least 10 hour (can be made days ahead and be kept in freezer until ready to use). When ready to serve, remove from freezer and gently unmold onto pretty plate or cake stand. You can use a warm, moist towel to gently thaw the salad so it releases easily from the mold. Garnish as desired. It's pretty with more non-dairy whipped topping, whole cranberries, orange slices, pineapple mint leaves, etc.

*Rich's non-dairy whipped topping works very well for this recipe.

Pumpkin Smoothie

Pumpkin Smoothie

This is a favorite family recipe! For an 'on the go' breakfast, I serve these to my family in plastic, disposable cups with a straw when they need it 'on the go'. What a delicious way to get Vitamin A! This smoothie was garnished with pineapple mint and spearmint.

1 cup soymilk

1 medium banana, frozen and broken into pieces

1/4 cup solid pack pumpkin

a dash or two of cinnamon

a dash of nutmeg

1/2 tsp. stevia (or to taste)

Place all the ingredients in a blender. Blend until very smooth. Delicious! Serves two.

***We enjoy this recipe year around. There's supposed to be a shortage of pumpkin this year because of flood conditions where pumpkins are grown. So --- to be prepared, we bought a case of pumpkin! It was even on sale for the holiday.

Cranberry Tea

Cranberry Tea

1 bag fresh cranberries (or 1 1/8 cup unsweetened cranberry juice)
3 cinnamon sticks
5 whole cloves
1 1/2 quarts water
1/2 cup sweetener of choice
1 1/2 cups water (to be added after cooking)

Combine ingredients in a large kettle and simmer over medium heat for 45 - 60 minutes. Add additional water. Serve in a pretty mug or teacup and add a cinnamon stick for swirling! Or serve chilled on ice with mint leaves for garnish.

Sip with thankfulness all week as you prepare for Thanksgiving!

In the Forest

"Summer's glory lies in ruins --- for the forest is afire --- Richly glows the crimson light on burnished dome and golden spire. Towers of jade collapse and rumble: walls of amber crack and crash. Leafy cities of the woodland fall in clouds of dust and ash.

Rafters of the green cathedrals --- roofs of beechen colonnades --- Hang in charred and burning beams across the blue and smoky glades. . . But Nature's unseen architects will work in silence day and night --- to build the mansions of the Spring upon this red and ruined site."

~ Patience Strong ~

Orange-Date Fruit Rolls

Orange-Date Fruit Rolls

Makes 2 rolls

1 1/c cup dates, pitted

1/4 lb. coconut, shredded, raw, unsweetened

1/2 lb. figs

1/2 cup nuts, chopped

1 Tbsp. orange juice

1 tsp. orange rind, grated

Grind dates, coconut, and figs in a food mill. Add remaining ingredients and mix well. Shape into 2 long rolls about 1" in diameter. Roll in additional chopped nuts. Place in refrigerator until chilled. Then, slice and garnish with candied cherries or walnut halves. Or form into balls and roll in date sugar.

*Terri's kitchen; photo by Paula

Eyes Unto the Hills

Autumn brings beauty and interest on the mountain.

Brent enjoys 'spotting' for elk on the mountain from Cabin-Ridge Road. He was able to find several herds dotting the ridges, and could identify the bulls and cows.

Although the flowers are long past, colorful leaves, pods, seeds, berries, and pine cones are interesting things to look for and observe.

The yellow dots in the top, left-hand picture among the evergreens are tamarack trees. They are so beautiful this year, as the needles turn completely yellow and fall, just like those on deciduous trees. They create much beauty in the autumn.

Click on montage for closer view.

Where Would You Be?

We have a game in our family that we play at dinner-time sometimes. It starts in the form of a question: "If you could be anywhere in the world right now, where would you choose to be?" Usually this question occurs during a busy time of work or study. Often it's a poignant walk down memory lane. There are no restrictions to the answer you may give, but it is always amazing that family members usually cite a place they have already been. Past experiences, favorite places, memories of warm times shared always win out. Although we all dream of venturing to a far-away land and seeing new things, it's always special to remember favorite places we've been before. Today this picture of a past trip to the sea on a sunny winter day reminds me of a favorite place that's filled with warm memories: a walk to the lighthouse; observing the boys in a nature photo-shoot as darkness nears; a picnic with friends. How I'd love to be there right now, with a cup of tea in hand. Memories relived and dreams of a return visit warm my day.