Chickpea Salad
3 cups garbanzos, cooked
1 1/2 cups cherry tomatoes, halved
1/2 cup green onions, chopped
1 Tbsp. parsley, chopped
Dressing:
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. tarragon leaves
Combine all ingredients and serve.
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