Brunch Eggs
(make the night before and bake the next a.m.)
Toss together and put in greased 8"x8" baking dish:
2 cups croutons
2 cups shredded cheese
Mix together the following and pour over croutons and cheese:
4 eggs
2 cups milk
1/2 tsp salt
1/2 tsp powdered mustard
Cover with foil and refrigerate over night.
Remove foil and bake at 325° F. For 55 minutes. Serve piping hot!
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