Monday, April 20, 2020

Brunch Eggs

Brunch Eggs 
(make the night before and bake the next a.m.)
Toss together and put in greased 8"x8" baking dish:

2 cups croutons 
2 cups shredded cheese

Mix together the following and pour over croutons and cheese:

4 eggs
2 cups milk
1/2 tsp salt
1/2 tsp powdered mustard
Cover with foil and refrigerate over night.

Remove foil and bake at 325° F. For 55 minutes. Serve piping hot!

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