Tuesday, February 17, 2009

Creamy Sweet Topping

Creamy Sweet Topping

1 package Silken Tofu, extra firm
1/2 cup sweet fruit juice or 1/2 banana, ripe
2 tsp. lemon juice
1/8 tsp. salt
1 Tbsp. maple syrup
just enough water to blend

Using a blender, whiz all ingredients until very smooth. Pour into a pretty container and chill until ready to serve. Will thicken as it cools. Serve over your favorite fresh fruits or dessert.


  1. Looks delicious! Photo is gorgeous!


  2. yum! will try this one for certain! thank you and hugs!

  3. Sounds good...it'd be the only way that I could tolerate tofu.

  4. I will be trying this recipe ASAP!
    Thanks for sharing it.
    I actually LOVE tofu {it's the vegetarian, don't like meat & can't digest it, in me}.
    The picture is delicious!

  5. This is a great recipe, so beautifully served! We love this kind of food.


  6. Yummmmmmy, thank you for the recipe. Clarice


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