Creamy Sweet Topping
1 package Silken Tofu, extra firm
1/2 cup sweet fruit juice or 1/2 banana, ripe
2 tsp. lemon juice
1/8 tsp. salt
1 Tbsp. maple syrup
just enough water to blend
Using a blender, whiz all ingredients until very smooth. Pour into a pretty container and chill until ready to serve. Will thicken as it cools. Serve over your favorite fresh fruits or dessert.
Looks delicious! Photo is gorgeous!
ReplyDeleteKatherine
yum! will try this one for certain! thank you and hugs!
ReplyDeleteSounds good...it'd be the only way that I could tolerate tofu.
ReplyDeleteOh yum!
ReplyDeleteI will be trying this recipe ASAP!
ReplyDeleteThanks for sharing it.
I actually LOVE tofu {it's the vegetarian, don't like meat & can't digest it, in me}.
The picture is delicious!
~Danette
This is a great recipe, so beautifully served! We love this kind of food.
ReplyDeleteBarbara