Thursday, May 31, 2007

Lavender Tea, A Recipe

Place a tablespoon of organic lavender bud in a beautiful teacup. Add one cup of boiling water and allow to steep for three to four minutes. Serve with honey or the sweet herb, stevia. Some people like a lemon wedge for a more tangy flavor. I prefer the pure lavender and sweet stevia, but each to her own.

1 comment:

  1. You take me back to my days in my lovly Victoria home of yester year (Bird Haven Manor). I Had a victorian garden in the desert with a hose.
    Travel to Russia and two adoptions later I chose to let go of Bird Haven as to finance bringing my second into our lives.
    I remember my tea cups I loved them. Today Ill make myself a pot of tea and share it when another mom comes for a play date!
    Thanks for the gentle beauty of memorys vision.


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