Neatly typed recipes are ready for a bread baking session! Further inside is a section of magazine clipped recipes, all of a Native American cooking theme.
Do you have a favorite recipe you would like to share with me? If you do, please post it in the comments section and I will print it off and add it to my cookbook. It would mean much to me to have your recipe there.
This recipe is a favorite side dish in my family, my grandchildren love it. It's also known as corn casserole but I prefer the other name Corn Pudding.
ReplyDeleteIngredients:
1 stick butter - melted
2 eggs - slightly beaten
8 oz. sour cream
1 can creamed corn
1 can yellow whole kernel corn - do not drain
1 box "Jiffy" brand corn bread mix
Directions:
Mix the butter, eggs, & sour cream. Add both cans of corn and the corn bread mix from the box.
Mix well. Pour into a 2 & 1/2 quart baking dish (lightly greased with butter). Bake at 350 degrees for approximately 45 minutes, uncovered, or until firm and just lightly browned.