2 cups grated apple 2 cups pineapple (unsweetened; canned okay) 1/4 cup softened and sweetened dates 3 1/2 Tbsp. tapioca
Cook the last three ingredients until clear. Stir in apples. Pour into pie shell. For variation, use crushed pineapple.
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Post a Comment
Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.