Thursday, August 24, 2006

Hospitality Blend Tisane

6 cups apple mint leaves, dried and chopped
2 cups mint leaves of choice, dried and chopped
1 cup lemon verbena leaves dried and chopped
1 cup calendula blossoms, dried
1/2 cup rosemary, dried
1/2 cup tea thyme leaves, dried
1 cup sage, dried

Mix gently and place in a large jar. To use, mix one teaspoon blend for each cup of water. Allow tisane to steep for 10 minutes. Strain and sweeten with honey, stevia, or sugar if desired.

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