Tuesday, August 22, 2006

Serenity Soup

2 cups fresh or frozen strawberries
3/4 cup organic orange juice
1/8 tsp. ground cardamom
1/2 tsp. pure vanilla extract
1/2 tsp. grated orange rind
1 1/4 cups papaya nectar
3/4 cup ripe fresh papaya or mango pulp
1 Tbsp. lemon juice
1/2 tsp. pure vanilla extract
1/8 tsp. ground allspice
1/4 tsp. ground cinnamon
6 - 8 fresh mint leaves, chopped

Combine first five ingredients in a blender and puree until smooth. Transfer to a container and refrigerate until ready to serve. Rinse and dry blender.

Combine remaining ingredients except mint leaves in blender; puree until smooth. Refrigerate until ready to serve.

To serve, slowly pour 1/2 cup of each fruit mixture simultaneously into opposite halves of each serving bowl. Sprinkle chopped mint in center of each bowl.


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