1/2 cup (packed) chopped fresh mint leaves 1/3 cup chopped fresh ginger 1/3 cup honey 2 cups boiling water 1/3 cup fresh lemon juice 1 1/2 cups cold water (approximately) fresh mint leaves and lemon slices, for garnish
Combine mint, ginger and honey in a medium bowl; add boiling water, and let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to make 4 cups. Cover and refrigerate.Enjoy lemonade in ice-filled glasses, garnished with mint leaves and lemon slices.