3 cups water 7 tea bags* 3 to 6 sprigs of mint 1 cup granulated sugar** 1 (6 ounce) can frozen lemonade
In a medium saucepan, bring the water to a boil. Remove from the heat and drop in the tea bags and mint sprigs. Allow to steep 8 to 10 minutes. Remove and discard the tea bags and mint sprigs. Stir in the sugar and lemonade. Chill again or serve over ice cubes.
Makes about 3 cups; 1 cup per serving.
*Use your favorite tea; or Lipton Decaf works well in this recipe. **May substitute stevia to taste.