The scones were "gingered raspberry walnut" that were cut into wedges and folded over with sugar sprinkled on top. We tried them out with a variety of jams and spreads. Double Devon Clotted Cream, my homemade lavender jelly, Marmalady's Rose Tea Jelly, Chai Applebutter, and Amaretto Cherry Jam were delicious spreads for our scones. We tried little bits of all and declared it an even tie: all were perfectly delicious!
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