Tuesday, March 28, 2006

The scones were "gingered raspberry walnut" that were cut into wedges and folded over with sugar sprinkled on top. We tried them out with a variety of jams and spreads. Double Devon Clotted Cream, my homemade lavender jelly, Marmalady's Rose Tea Jelly, Chai Applebutter, and Amaretto Cherry Jam were delicious spreads for our scones. We tried little bits of all and declared it an even tie: all were perfectly delicious!

No comments:

Post a Comment

Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.