Saturday, March 11, 2006

Persimmon Cookies

3/4 cup brown rice flour
3/4 cup millet flour
3/4 cup cashew butter
1/2 tsp. salt
1 1/2 cups persimmon pulp
1/3 cup maple syrup
1 tsp. vanilla
1 tsp.coriander powder
1 cup chopped dates
1 cup raisins
1/2 cup chopped walnuts
Blend cashew butter and flours together until well mixed. In another bowl, mix the persimmon, maple syrup, vanilla, salt, and coriander. Add the moist mixture to the dry mixture. Add the dates, raisins, and nuts. Drop cookies onto a prepared baking sheet and flatten slightly. Bake at 350 degrees F. for 15 - 18 minutes.
Makes: 36 cookies

*Vegan and gluten free

1 comment:

  1. I am so glad you posted this recipe. Right now there are probably 20 persimmons in my freezer waiting to be made into something, now I know what !


Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.