3/4 cup brown rice flour
3/4 cup millet flour
3/4 cup cashew butter
1/2 tsp. salt
1 1/2 cups persimmon pulp
1/3 cup maple syrup
1 tsp. vanilla
1 tsp.coriander powder
1 cup chopped dates
1 cup raisins
1/2 cup chopped walnuts
3/4 cup cashew butter
1/2 tsp. salt
1 1/2 cups persimmon pulp
1/3 cup maple syrup
1 tsp. vanilla
1 tsp.coriander powder
1 cup chopped dates
1 cup raisins
1/2 cup chopped walnuts
Blend cashew butter and flours together until well mixed. In another bowl, mix the persimmon, maple syrup, vanilla, salt, and coriander. Add the moist mixture to the dry mixture. Add the dates, raisins, and nuts. Drop cookies onto a prepared baking sheet and flatten slightly. Bake at 350 degrees F. for 15 - 18 minutes.
Makes: 36 cookies
*Vegan and gluten free
*Vegan and gluten free
I am so glad you posted this recipe. Right now there are probably 20 persimmons in my freezer waiting to be made into something, now I know what !
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