Tuesday, March 21, 2006

Relaxing Chamomile Tea

1/4 cup dried chamomile flowers per cup
1/4 cup vanilla soy milk per cup
Honey or maple syrup to sweeten

1. Pour boiling water over the chamomile, cover, and steep 15 to 20 minutes, until strong.

2. Add the soy milk and sweetener to taste.

1 comment:

  1. I just mentioned to Emery we need to have a nice cup of tea. ITs cold here tonight. Need to have a mug of it so it will warm my hands.


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