Paula has her house blend, and Emeril has his essence. It's a trademark of famous chefs to have their own secret seasoning. Restaurants are not the only places where trademark seasonings can be found. How about one for your home kitchen as well? My mother-by-marriage had hers --- little jars of favorite herbs blended together to be used for baked beans, special soups, or crisps and cookies. Today I decided to create my own savory herbal blend. It's name --- No Salt Herbal Blend --- is boring and I'll think of a new one soon. But for now, enjoy this recipe that I blended in my kitchen this morning. It's really quite good!