This simply delicious breakfast might seem ordinary to most, but to a celiac who has been unable to eat oats since diagnosis ten years before, the discovery of certfied gluten-free oats is a real treat! The recipe is simple: 2 cups water brought to a boil, then the addition of 1 cups of raw oats. Simmer until tender and liquid is absorbed. Served with a sprinkle of cinnamon, a dab of sweet stevia, some sliced banana, and a dash of cold soymilk --- it's just about like eating dessert after living for so long without! Appreciating the simple things of life takes on new meaning. If you too are required to live gluten-free and would like a source of delicious gluten-free oats, a link is here.