Fragrant, delicate, delicious = white peony tea. Served in a clear glass Gaiwan, the tea leaves create a design that rivals none! It is plucked in early spring from a single bud and leaf set. It is a clear yellow infusion with a velvety flavor.
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Post a Comment
Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.