Tuesday, May 16, 2006

Mooncakes with Lotus Root Filling

Sweet and tender, this dough-filled shell contained a yummy filling made from Lotus Root. Cut into wedges, we all shared in this delightful confectionary.


  1. we eat these often, maybe too often : ) Each time we go shopping at the asian markets we get one to share, and sometimes the ones made of sticky rice on the outside.

  2. It was so yummy! I couldn't decide what type to order. . .four choices. . .but decided upon the lotus finally. I wish we had more Asian markets here. I do shop at one here locally for baked, steamed, seasoned, fried, and other types of tofu, though. Next time I go I think I'll ask about mooncakes!


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