Hearty Timberman's Lunch
All the cutting worked up a hearty appetite for Brent! Time for lunch! The menu was: corn chowder, tossed salad of swiss chard, tomatoes, and radishes, steamed asparagus, 12-grain bread, and fried potatoes and onions. He had a candy bar tucked away for desert.
love your red splattered dishes.ReplyDelete
I have some of the red speckle ware from Lehmans