Wednesday, February 01, 2006

Papaya, Golden Raisin, and Walnut Scones

Papaya, Golden Raisin, and Walnut Scones

2 cups all-purpose flour
1 Tbs. Florida Crystals (unbleached sugar)
1/2 cup water
1/4 cup papaya concentrate (juice)
1 Tbs. oil
a pinch or salt
1/4 cup golden raisins
1/4 cup chopped walnuts

Mix flour, salt, and sugar in a medium bowl. Add water, papaya concentrate and oil; stir. Make a well in the center of the dry ingredients. Pour liquid ingredients into the dry ingredients and stir with a fork only until batter is moistened. Add golden raisins and walnuts and mix in gently. Drop in tablespoonfuls onto a greased baking sheet. Bake in a preheated oven at 400 degrees for 7 to 10 minutes.

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