Thursday, February 16, 2006

Waffle Bites

Nutty Brown Rice Waffles

1 cup basmati brown rice
1 1/2 cups water

Soak for two hours or overnight. Then blend until very smooth and creamy.

Then add:
1/2 cup pecans
Blend well until pecans are finely ground into the batter.

Add remaining ingredients:
1/2 cup cooked brown rice
1 1/4 cups water
1/2 tsp salt

Preheat waffle iron. Pour batter onto prepared iron surface, filling the grids to cover well. Use about 1 cup batter per waffle (entire iron) or 1/8 cup batter per waffle square for bite-sized waffles. Leave top open for 15 - 30 seconds. Gently lower the cover and bake for about 10 minutes or until lightly browned.

Serve hot! Or freeze and then toast before serving.
Makes: 4 waffles in a 4 piece iron or 16 bite-sized waffles.

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