Thursday, September 27, 2007

It's Apple Time!

It's apple season! Pickers in our neighborhood are busy harvesting sweet and juicy Fuji's by the crate full. The Pink Lady variety is used as a pollinator amongst the Fuji rows; they are harvested separately for those who like this rosy and aromatic apple.

It's the time to make applesauce, yummy desserts, and apple cider. Of course, it's never out of style to just enjoy a crispy apple by itself or as wedges dipped in cinnamon and sugar.


  1. Oh I do love apple season. I always keep a bag of Carmels on hand for melting and dippin'.

    Your apple crisp looks great. I appreciate having the gluten free recipes at my finger tips for my niece that comes to visit.

  2. Yum! Please pass the whipped cream.



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