What to have for dessert? I decided to work with whatever was on hand. Fruit with honey glazed on top went well with mini muffins I had purchased at the grocery store as a treat for the boys. They were blueberry, poppy-seed, and orange. I topped them with some plain frosting and decorated them with the sugared flowers I'd made in the spring. Do you remember this post? They held up well and were as fresh and vibrant now as then. I decided that impromptu menus can be challenging, but a great deal of fun!