Friday, September 07, 2007

And so many delicious sweets! A cookie, a bar, a truffle, a cupcake, a tart, and a slice of fudge. Is that enough to please your sweet tooth?
How about a recipe for Golden Tea Macaroons? They are delicious and contain natural sweeteners so you can have more than one with that favorite cuppa tea!

Golden Tea Macaroons
1 cup grated raw carrots,
1/2 cup water
1/2 cup maple syrup
1 tsp pure vanilla
1 1/2 cup coconut
1 cup quinoa flakes*
1/2 tsp salt
Make quinoa flour by blending quinoa flakes. Mix well all ingredients. Let sit 10 minutes. Firmly pack dough into a tablespoon then drop on an oiled cookie sheet. Bake at 350 F (175 C) for 25 minutes.
*May substitute oatmeal.

2 comments:

  1. I have never baked with quinoa flour before. This looks like a really yummy and healthy recipe !!! Clarice

    ReplyDelete
  2. Hi, I'm anxious to try your macaroon cookie's. I'm Vegan-Plant Based diet lover too! I'll be returning often to glean from your recipes. They look yummy. I also have some recipes on my blog you may want to try.
    Although they arent gluten free. but you can subsititue for other flours.


    Hugs,
    Jan

    ReplyDelete

Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.