Monday, September 17, 2007

Autumn Buffet's Fare



From scalloped cabbage --- to polenta with adobe chipotle gravy --- hearts of palm salad --- new potatoes --- broccoli spears --- and more --- everyone was satisfied with the simple autumn fare.

5 comments:

  1. Scalloped cabbage that sounds interesting. It all looks yummy. Love Clarice

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  2. any leftovers?????..I am on the way :-)
    Deby

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  3. Your "simple" menu looks so appetizing.

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  4. Oh thank you for posting the recipe xoxoxo Clarice

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  5. You have so many good things displayed so nicely on the table. You are such an inspiration to me. Thanks!
    Salina

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Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.