Monday, September 17, 2007

Autumn Buffet's Fare



From scalloped cabbage --- to polenta with adobe chipotle gravy --- hearts of palm salad --- new potatoes --- broccoli spears --- and more --- everyone was satisfied with the simple autumn fare.

3 comments:

  1. any leftovers?????..I am on the way :-)
    Deby

    ReplyDelete
  2. Your "simple" menu looks so appetizing.

    ReplyDelete
  3. Anonymous10:32 PM

    You have so many good things displayed so nicely on the table. You are such an inspiration to me. Thanks!
    Salina

    ReplyDelete

Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.