Wednesday, July 11, 2007

Ana's Dahl

Ana's Dahl

3 cups red dahl or lentils
1 cup sliced or chopped onion
1 - 2 tsp. fresh ginger
1 Tbsp. fresh garlic
2 tsp. salt
1 tsp. turmeric
1/4 - 1/3 cup oil

Mix this all together and then add five cups water.
Cook until the dahl is
tender. Serve over rice.
I enjoy recipe sharing and attaching personal memories or people with them. This recipe was shared with me by a friend who recently visited Bangladesh. She received it from Ana, a woman who lives in a village there. I always wonder about Ana when I make this recipe. It's simple, but very tasty.

1 comment:

  1. This looks yummy...I lived in Turkey for 26 months and lentil, red...were used in many dishes..we are lentil lovers.....don't know IF I have ever used tumeric, though...but being a SPICY girl of sorts...I bet I would love it...


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