Friday, April 20, 2007

Filling the Tamales

The filling for the tamales was also delicious! The main ingredients were portabella mushrooms, white corn, and cilantro. A few other 'secret ingredients' were added to season and add to it's unique flavor. Just guessing, I'd say there was more fresh lemon juice added along with herbs and spices. It's shown here with the mole sauce and salsa.

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