A rich, savory soup made delicious
by the addition of roasted cashews.
Cream of Potato Soup
In a soup kettle, saute':
2 tsp. garlic, minced
8 - 10 potatoes, diced
Cover with water and simmer until potatoes are tender.
In a casserole dish, place:
2 cups raw cashews, washed
Roast at 350 degrees for about 20 minutes.
They should be lightly browned, but not really dark.
In a blender or food processor,whiz together:
cashews, potato mixture, and:
4 cups plain soymilk
salt to taste
additional onion and garlic powders if desired
Rewarm and serve.
Garnish with fresh dill springs or parsley and enjoy.
Wednesday, November 01, 2006
Soup of the Day: Cashew Potato with Dill
Posted by La Tea Dah at 5:45 PM