
A rich, savory soup made delicious
by the addition of roasted cashews.
Yum!
Cream of Potato Soup
In a soup kettle, saute':
2 onions
2 tsp. garlic, minced
Add:
8 - 10 potatoes, diced
Cover with water and simmer until potatoes are tender.
Set aside.
In a casserole dish, place:
2 cups raw cashews, washed
Roast at 350 degrees for about 20 minutes.
They should be lightly browned, but not really dark.
In a blender or food processor,whiz together:
cashews, potato mixture, and:
4 cups plain soymilk
Add seasonings:
salt to taste
fresh dill
additional onion and garlic powders if desired
Rewarm and serve.
Garnish with fresh dill springs or parsley and enjoy.
Soup looks yummy and I like your new format
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