Citrus Fruit and Grain Salad
4 cups cooked whole grains (brown rice, wild rice, quinoa, or a combination)2 navel oranges, peeled and chopped1/2 cup minced fresh parsley1/3 cup raisins1/4 cup extra virgin olive oil3 Tbsp. fresh lemon juice1 Tbsp. balsamic vinegar2 tsp. Dijon mustardSalt Combine the cooked grains, oranges, parsley, and raisins in a large bowl. In a small bowl, whisk together the oil, lemon juice, balsamic vinegar,and mustard. Pour over the grain and fruit. Toss well. Season with salt to taste. Toss again and then chill until ready to serve.*Source: Taste of Life magazine
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