4 cups cooked whole grains (brown rice, wild rice, quinoa, or a combination)
2 navel oranges, peeled and chopped
1/2 cup minced fresh parsley
1/3 cup raisins
1/4 cup extra virgin olive oil
3 Tbsp. fresh lemon juice
1 Tbsp. balsamic vinegar
2 tsp. Dijon mustard
Salt
Combine the cooked grains, oranges, parsley, and raisins in a large bowl. In a small bowl, whisk together the oil, lemon juice, balsamic vinegar,and mustard. Pour over the grain and fruit. Toss well. Season with salt to taste. Toss again and then chill until ready to serve.
*Source: Taste of Life magazine
No comments:
Post a Comment
Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.