Coconut Crackers

1 3/4 cups water
1/4 cup raw cashews, cleaned
4 1/2 Tbsp. sesame seeds
1 Tbsp. shredded coconut
3/4 cup cornmeal
3/4 cup quinoa flakes

Process cashews with about 3/4 cup of the water in a blender until very smooth. Add sesame seeds and coconut and continue blending. Add remaining water and other ingredients and blend again until smooth. Pour onto a sprayed cookie sheet and bake at 350°F (175C) for 20 minutes. Remove from oven and score to desired cracker size. Return to oven and bake an additional 40 minutes, or unti very lightly browned. Check frequently to prevent burning.

Yields: 4 dozen 1 3/4" (4.5 cm) crackers.