2 cups boiling water 2 Tbsp fresh ginger, grated 3 peppercorns (optional) 8 cardamom pods 4 cloves optional-- shaved orange or lemon rind, fennel or licorice 1/2 cup almond or soy milk 125 ml nutmeg powder honey or stevia to taste
Pour boiling water over spices in a saucepan, simmer 5-10 minutes. Add milk, simmer another 10 minutes. Pour through a strainer into cups. Sweeten with honey or stevia and sprinkle on a little nutmeg, to taste.