Tuesday, October 24, 2006

Spicy Chai Tea

2 cups boiling water
2 Tbsp fresh ginger, grated
3 peppercorns (optional)
8 cardamom pods
4 cloves
optional-- shaved orange or lemon rind, fennel or licorice
1/2 cup almond or soy milk
125 ml nutmeg powder
honey or stevia to taste

Pour boiling water over spices in a saucepan, simmer 5-10 minutes. Add milk, simmer another 10 minutes. Pour through a strainer into cups. Sweeten with honey or stevia and sprinkle on a little nutmeg, to taste.

*Teapot ~ on display at Puddle Ducks Herbs

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