Spicy Chai Tea
2 cups boiling water2 Tbsp fresh ginger, grated3 peppercorns (optional)8 cardamom pods4 clovesoptional-- shaved orange or lemon rind, fennel or licorice1/2 cup almond or soy milk125 ml nutmeg powderhoney or stevia to tastePour boiling water over spices in a saucepan, simmer 5-10 minutes. Add milk, simmer another 10 minutes. Pour through a strainer into cups. Sweeten with honey or stevia and sprinkle on a little nutmeg, to taste.
*Teapot ~ on display at Puddle Ducks Herbs
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