Thursday, October 05, 2006

Spiced Cranberry Juice

4 1/2 cups cranberry juice
4 dried apricot halves
2 tablespoons cranberries
2 tablespoons raisins
4 whole cloves
1 (3 inch) cinnamon stick
1/8 teaspoon ground nutmeg

Place all ingredients in a large saucepan and bring to boil. Cover and reduce heat and simmer for 10 minutes. Strain juice mixture and pour into mugs and serve hot or chill and serve cold.

Makes 4 Servings
Serving Size: 8 ounces

1 comment:

  1. Looks yummy, think we may give that a try for thanksgiving


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