Saturday, July 29, 2006

Lemony Lavender Syrup with Honey

1 Tbsp. dried culinary lavender bud
3/4 cup plus 1 Tbsp. sugar
3/4 cup lemon juice, fresh and strained
1 Tbsp. honey
1 Tbsp. lemon zest

Combine the lavender and 1 Tbsp. sugar in a spice grinder and pulse until finely ground. Transfer mixture into a small saucepan. Stir in the lemon juice, honey, lemon zest, and the remaining 3/4 cup sugar.

Bring to a summer over medium heat, stirring occasionally. Cook for 1 minute, or until the sugar is dissolved. Set aside to cool.

Serve drizzled over your favorite sugar cookies, pancakes, or waffles.

1 comment:

  1. Anonymous11:06 PM

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