The vegetarian dinner was delicious! Catered by a mother-daughter team, the food was well-prepared and nicely served. The menu was:
Savory Rice Pilaf
Fresh Green Beans with Pimento and Herbs
Tossed Green Salad with Raspberry Dressing
Breaded Gluten "Chicken" with Apricot Sauce
Whole Wheat Rolls with Butter
Lemon Water
Angel Food Cake with Strawberries and Cream
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