2 lbs. sweet potatoes 1/2 cup Earth Balance spread 1/4 cup lime juice, fresh 1/2 tsp. dried lavender bud Sea salt Fresh, chopped cilantro leaves Zest of one lime
Prick sweet potatoes with a fork. Bake for 1 hour or until tender and soft. Set aside to cool. Then, scoop out the flesh into a bowl, discarding the skins. Blend until smooth with food processor or blender. Stir in the Earth Balance, lime juice, and lavender. Season with sea salt. Sprinkler with chopped cilantro leaves and lime zest. Serve and enjoy.