Saturday, July 29, 2006

Lavender and Lime Sweet Potatoes

2 lbs. sweet potatoes
1/2 cup Earth Balance spread
1/4 cup lime juice, fresh
1/2 tsp. dried lavender bud
Sea salt
Fresh, chopped cilantro leaves
Zest of one lime

Prick sweet potatoes with a fork. Bake for 1 hour or until tender and soft. Set aside to cool. Then, scoop out the flesh into a bowl, discarding the skins. Blend until smooth with food processor or blender. Stir in the Earth Balance, lime juice, and lavender. Season with sea salt. Sprinkler with chopped cilantro leaves and lime zest. Serve and enjoy.

*Earth Balance is a margarine-like spread

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