For lunch today I have made a dairy-free, gluten-free, and sugar-free dessert. I'm calling this dessert: "Pansy Peppermint Parfaits". Here are the ingredients and instructions:
2 boxes silken tofu, extra firm
1 package Mori Nu Chocolate Pudding Mix (naturally sweetened)
1 package Mori Nu Vanilla Pudding Mix (naturally sweetened)
1/4 cup coconut milk, lite
1 banana
1/2 cup quinoa and brown rice flake granola (homemade)
Prepare pudding mixes according to instructions on package using silken tofu, pudding mixes, and coconut milk.
In a small, stemware glass, layer chocolate pudding, bananas, vanilla pudding, and granola. Repeat and end with a layer of vanilla pudding sprinkled with granola.
Garnish with a fresh peppermint leave and a pansy on each one. Enjoy!
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