Wednesday, January 11, 2006

Teapot at Table

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Hibiscus Tea

6 cup water
4 oz. dried hibiscus flowers
1/2 cup fresh lime juice
Sugar, sucanat, or other sweetener to taste

Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add sugar to taste, and lime juice. Mix and chill for a refreshing tea!

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