

Hibiscus Tea
6 cup water
4 oz. dried hibiscus flowers
1/2 cup fresh lime juice
Sugar, sucanat, or other sweetener to taste
Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add sugar to taste, and lime juice. Mix and chill for a refreshing tea!
Thanks for the lovely tea pictures and recipes. Makes me want to sit back and have a cup of tea with my best friend. :)
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