Wednesday, January 11, 2006

Teapot at Table

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Hibiscus Tea

6 cup water
4 oz. dried hibiscus flowers
1/2 cup fresh lime juice
Sugar, sucanat, or other sweetener to taste

Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add sugar to taste, and lime juice. Mix and chill for a refreshing tea!
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1 comment:

  1. Bonnie9:41 PM

    Thanks for the lovely tea pictures and recipes. Makes me want to sit back and have a cup of tea with my best friend. :)

    ReplyDelete

Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.

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