Wednesday, January 11, 2006

Teapot at Table

Posted by Picasa

Hibiscus Tea

6 cup water
4 oz. dried hibiscus flowers
1/2 cup fresh lime juice
Sugar, sucanat, or other sweetener to taste

Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add sugar to taste, and lime juice. Mix and chill for a refreshing tea!

1 comment:

  1. Thanks for the lovely tea pictures and recipes. Makes me want to sit back and have a cup of tea with my best friend. :)


Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.