Saturday, January 28, 2006

Oregon Chai Tea Latte

I usually prefer a plain cuppa tea sweetened with some sweet herb, stevia. But occasionally I wish for something with a richer flavor. One of my favorites, during times like this, is Oregon Chai. The decaf black tea, honey, vanilla, and spices in Oregon Chai meld flavorfully with rich soy milk. Delicious with lubkuchen, they made a perfect match!

1 comment:

  1. How funny, we are big fans of Oregon chai too !
    I buy it a couple of ways. Including the box that you pour from and just add milk to. We drink that iced through the warm months.


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