Saturday, January 28, 2006

Tea of Ginger

Tea of Ginger

Although not an actual tea, this infusion is delightful on a breezy winter day! The combination of fresh ginger, lemon, cloves, and stevia create joy for the palate!

8 cups pure water
2 ounces grated ginger
15 whole cloves
2 juiced lemons
3/4 tsp. sweet herb stevia
lemon wedges for garnish

In a saucepan, bring water to a boil. Reduce heat and add grated ginger, cloves, and lemon juice. Simmer for 5 minutes. Add powdered stevia and stir to dissolve. Remove from heat and pour into teapot or teacups. Add lemon wedges for garnish. Enjoy!

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