Dad and Alma were here this week-end for our second Thanksgiving dinner. Our menu was altered somewhat from the original to:
Oven Roasted Vegetables
Herb and Seed Rice Pilaf
Sweet Corn
Jelled Cranberry Molded Salad
Creamy Cranberry Salad
Sparkling Cider
Thumb-print Almond Date Cookies
Crown Gems
Grandma's Pumpkin Pudding
Recipes follow below --- enjoy!
14 comments:
Yum! Everyone of these recipes look wonderful! I don't know if any one else appreciates them as much as I do. Thank you so much for taking the time to post them with such beautiful photography to go with them.
Thank you so much for going to all the trouble to post all those recipes. Mary
What a creative menu and great recipe. Thank you xoxoxo Clarice
What a treat to have two Thanksgivings. I loved having my family at my house. My mother loved the needlepoint you did. It fit right in with the harvest/thanksgiving decor!
How wonderful to celebrate a day of Thanks twice. Your menu sounds delicious.
Love,
Julie
What a beautiful table setting! Sounds delicious too!
Katherine
We had our 2nd Thanksgiving meal on Sunday evening. We needed to have leftovers of our own...
Yours looked yummy.
That just looks delicious. I love vegetables. You are such a gourmet cook, and all your recipes sound so healthy. Thank you for the lovely pictures and recipes.
We thank for the very beautiful recipes, somebodies we created also him we were thanked.
With the occasion to you I say that:
In my country 3.000 years before, we had the word hospitality it had important place in the heart of persons.
They too much believed in the hospitality, that created a god to her price. The '' Xenjo Zeys '' (the god of foreigners), that means First between the twelve Gods, that protect foreigner but also those that them entertain.
looks so beautiful
Deby
Looks great.two dinners wow.
Hi LaDonna,
I have a quick question. I have just started cooking in a healthy way with all natural products. Do you find it to cost more to cook this way? I have found that my food shopping bill has gone way up but that is ok. I know it is better for us. I think part of the cost is I am having to start fresh a buy my beginning items. Like oils,grains and seasoning. I guess you could called it the staples. Also Bob's red Mills now has gluten free oats.
Have a blessed day.
Elizabeth
Looks like you folks had a wonderful feast !
What a gorgeous spread! And delicious too, I'm sure.
Jody
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