3 cups unflitered apple juice 6 thin lemon slices 6 thin orange slices 1/2 cup raisins 1/4 cup lemon juice 2 Tbsp. cornstarch 1/4 cup water 2 cups pitted cherries 2 cups sliced peaches
Simmer first 5 ingredients together for 10 minutes in covered saucepan.Meanwhile, dissolve cornstarch in water. Add to saucepan, stirring briskly.Return mixture to a boil and continue to boil 1 minute over medium-high heator until clear, stirring constantly. Remove from heat. Add cherries and peaches. Serve chilled.
*Add the sweet herb, stevia, if you would like a sweeter version of this recipe.