Here we go again --- another simple table setting ---
this time in blue for Rylan's birthday.
Romaine, mixed garden greens, tomatoes, sweet onions, and sugar peas were the ingredients for a fresh salad garnished with pansy, daisy, and marigold blossoms.
We didn't eat the flowers, but they sure made the salad colorful and inviting!
The salad dressing was a quick homemade vinaigrette made from olive oil, lemon juice, Bragg's Liquid Aminos, salt, stevia, and Italian Seasoning. Blend together until emulsified and then pour into a pretty little pitcher (I used a clear glass creamer).
The menu for this special birthday meal included:
Garden Salad and Dressing
Enchilada Casserole with Corn
Baked Potatoes with Earth Balance
Broccoli Spears
Grape Juice
Chocolate Cake
Today's china:
My mother's Noritake Milford with platinum rim
Vintage 1970's
Oh my goodness, that is so beautiful! I do not know how you find the time and energy to make your home so pretty all the time!
ReplyDeletei look at these photos and dream that my home could look as good.
Love the flowers on the salad! The Pansies are edable I have eaten them on salads too thank you for reminding me to garnish with them! Thank you for stopping by nature-trail! :) NG
ReplyDeleteHow lovely! The salad looks scrumptious :) Your menu looks amazing! Can't wait to visit again and read some more.
ReplyDeleteNow that is a beautiful salad. The menu sounds wonderful and that cake looked gorgeous. I can tell you are a proud mother!
ReplyDeleteYour simple setting is simply beautiful! And what a wonderful name, "Rylan"
ReplyDeleteWhat a GORGEOUS table!! xoxo
ReplyDeleteWhat a lovely table setting and meal for your son's birthday. What a lucky young man he is to have such a talented and loving mama.
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