Cooking and Baking with Lavender is a small little cookbook by Magdalena Bassett that is chock-full of her favorite family recipes. Each one uses lavender, and to perfection. Ms. Bassett lives and grows lavender on her Blue Moon Lavender farm in Sequim, Washington. This cookbook shares her collection of recipes for cookies, cakes, breads, appetizers, soups, sauces, vegetables, and more. There are nearly fifty pages of lavender delight in this little book!