Sunday, March 08, 2009
Flowers and Sparkles
Desiring spring, little bits of color and early season's blossoms added color and cheer to the table decor during a birthday week-end. Gluten-free cakes, decorated with flowers and sparkles, were topped with Soy Good frozen dessert. Narcissus set in a base of sea shells, tiny eggs in nest under dome, and a tiny bouquet of snowdrops set atop a chocolate cake made the celebration pretty, but best of all were the young adults who came home for the week-end to share of their time, energy, and gift of love. Funny cards to make us laugh --- sweet sentiments added with pen and ink --- remembering times past and thinking up plans for the future. Blessed.